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Commercial Kitchen Cleaning

Deep cleaning from the hygiene experts
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Commercial Kitchen Cleaning

  • Deep cleaning from the hygiene experts
This is a service for:

  • Business customers

  • Domestic customers

While a daily cleaning regime is essential for any commercial kitchen operation, sometimes, a little extra help is needed to keep your kitchen safe and compliant. Those hard to reach and inaccessible areas such as ceilings, high shelving and units, grates and drains, lighting, equipment, and kitchen fittings can harbour grease and fat. Not only are these potential fire risks, but they can also be breeding grounds for harmful bacteria.

A one-off or periodic deep clean of your commercial kitchen can help you stay compliant with food safety regulations. Thus, avoiding hefty fines and damage to your reputation. Using industry leading techniques and technology, we can keep your surfaces safe for up to one year. Combined with your regular daily cleaning, you can feel confident that your commercial kitchen is safe and hygienic.

Not only does a deep commercial kitchen clean help keep you compliant, it also significantly reduces the risk of fire. However, accidents happen. And should the worst happen, if you can’t prove to your insurance company that regular cleaning was maintained, they could end up refusing your claim.

While we can complete deep cleaning of your kitchen as part of planned work, we are also equipped to deal with emergency situations. In this situation we will work around the clock to fit in with a time that suits you. Should you experience an outbreak of Norovirus, E.Coli, Salmonella, or other food-borne diseases or illnesses, we can respond quickly, decontaminating the entire area, effectively killing all harmful bacteria and pathogens.

Once we have completed the kitchen clean, we will conduct ATP swab testing to confirm cleanliness levels and we will also issue a hygiene certificate upon completion of the work so you can rest assured that your commercial kitchen environment is as clean and hygienic as can be.

Our commercial kitchen cleaning services include:

  • Ceilings
  • Walls
  • Floors
  • Shelving and racking
  • Hard surfaces
  • Lights
  • Kitchen fittings
  • Equipment
  • Fat and grease removal
  • Odour removal

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    Commercial Kitchen Cleaning

    While a daily cleaning regime is essential for any commercial kitchen operation, sometimes, a little extra help is needed to keep your kitchen safe and compliant. Those hard to reach and inaccessible areas such as ceilings, high shelving and units, grates and drains, lighting, equipment, and kitchen fittings can harbour grease and fat. Not only are these potential fire risks, but they can also be breeding grounds for harmful bacteria.

    A one-off or periodic deep clean of your commercial kitchen can help you stay compliant with food safety regulations. Thus, avoiding hefty fines and damage to your reputation. Using industry leading techniques and technology, we can keep your surfaces safe for up to one year. Combined with your regular daily cleaning, you can feel confident that your commercial kitchen is safe and hygienic.

    Not only does a deep commercial kitchen clean help keep you compliant, it also significantly reduces the risk of fire. However, accidents happen. And should the worst happen, if you can’t prove to your insurance company that regular cleaning was maintained, they could end up refusing your claim.

    While we can complete deep cleaning of your kitchen as part of planned work, we are also equipped to deal with emergency situations. In this situation we will work around the clock to fit in with a time that suits you. Should you experience an outbreak of Norovirus, E.Coli, Salmonella, or other food-borne diseases or illnesses, we can respond quickly, decontaminating the entire area, effectively killing all harmful bacteria and pathogens.

    Once we have completed the kitchen clean, we will conduct ATP swab testing to confirm cleanliness levels and we will also issue a hygiene certificate upon completion of the work so you can rest assured that your commercial kitchen environment is as clean and hygienic as can be.

    Our commercial kitchen cleaning services include:

    • Ceilings
    • Walls
    • Floors
    • Shelving and racking
    • Hard surfaces
    • Lights
    • Kitchen fittings
    • Equipment
    • Fat and grease removal
    • Odour removal

    BioSweep®Air & Surface Decontamination

    BioSweep is our preferred choice when it comes to odour neutralisation. With its industry-leading technology, it can eradicate even the most stubborn odours, in as little as 3 - 12 hours.

    Utilising the acclaimed photo-catalytic Oxidation (PCO) technology, BioSweep is highly effective at destroying airborne microorganisms and even the smallest traces of malodorous smells.

    An ozone decontamination process, BioSweep provides the permanent eradication of indoor bio-contaminants and volatile organic compounds (VOCs). A five-stage process, BioSweep produces simultaneous, interrelated forms of oxidation to eradicate airborne organic contaminants and permanently eradicates a number of pathogens, including fungi and other fine particles.

    The size of the structure, type of odour, and damage caused are all factors that directly affect the amount of time required to carry out an effective BioSweep treatment. Therefore, an inspection is first carried out by our technicians to identify how many BioSweep reactors will be required for an effective course.

    Following a BioSweep treatment, we can provide you with a 100% odour removal guarantee certificate.

    BioSweep®Surface Defense

    BioSweep Surface Defense uses an antimicrobial solution that binds at the molecular level with any treated substrate, rendering the entire surface antimicrobial. A physical barrier of carbon chains are created, which point up like tiny swords, penetrating any microbe which lands on the surface. This action prohibits any bacteria, viruses and mould from growing on the treated surface.

    Areas treated with the BioSweep Surface Defense can be cleaned as usual without it being washed off. It can withstand temperatures up to 125°C and can resist all organic solvents, strong acids and bases. It will begin to lose its maximum potency within 12 months, however, so should be reapplied every 10 - 12 months for optimum results and protection.

    Frequently Asked Questions on Commercial Kitchen Cleaning

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